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The Food Files is a series of podcasts from the Oklahoma State University Robert M. Kerr Food and Agricultural Products Center relating to topics in the food and agricultural industry.
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Friday Feb 28, 2020
Friday Feb 28, 2020
In this episode of The Food Files, host Darren Scott and William McGlynn, FAPC food scientist and horticultural products processing specialist, discuss all about canning, specifically what canning is, the different kinds of containers used for canning and the difference between home canning and commercial canning.
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